Foodango Recipes | A Celebration of Food
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Lisa’s Fresh Pumpkin Pie
Fresh pumpkin must be used in this recipe or it wont have the best flavor and texture. Believe me, fresh pumpkin is better than canned. Prep Time: approx. 20 Minutes. Cook Time: approx. 1 Hour .
Grilled Hawaiian Hamburgers
1 1/2 pounds of hamburger 1/2 cup of onion, chopped 1/2 cup of cracker crumbs 1/4 cup catsup salt and pepper to taste 1/4 tsp. Ground Red pepper 12 oz. can Pineapple Rings 2 tablespoons liquid smoke (optional if frying) Mix above ingredients together except for the pineapple rings. Use the juice from the [...]
Egg Custard Pie
A favorite through the years this is my great grandmothers recipe from 1908
Corn Pudding
A wonderful dish that we have been having at holiday time for as long as I or my mother can remember.
Fajita Pizza Bake
( Serves 8 ) Ingredients: 16 oz. pre-cooked fajita meat (chicken or beef) 14 oz. thawed Southwest Blend frozen vegetables (corn, black beans, poblano peppers, onions & red peppers) 12 Flour Tortillas (I use 8”, any size will work but you may need to adjust) 6 oz. Salsa Roja (red sauce) 12 oz. shredded Colby-jack [...]