Archive for the "Mexican" Category

Fajita Pizza Bake

( Serves 8 ) Ingredients: 16 oz. pre-cooked fajita meat (chicken or beef) 14 oz. thawed Southwest Blend frozen vegetables (corn, black beans, poblano peppers, onions & red peppers) 12 Flour Tortillas  (I use 8”,  any size will work but you may need to adjust) 6 oz. Salsa Roja (red sauce) 12 oz. shredded Colby-jack [...]

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